We bet you won't find better

The Spice Shop Indian cuisine. when it opened in 2002 in Tianmu, Taipei serving traditional Indian food, exquisite mastery of spice and flavour the restaurant continues to remain true to its roots with the constant push of innovation and creating new recipe, which is presented in an exceptional menu that marries contemporary and heritage to experience the most unforgettable gastronomical journey of North Indian cuisine.

SIGNATURE

雞肉雪茄捲

Tikka Cigar Roll

Roasted chicken tikka fold in a tin spring roll sheet and deep fried

南印炸蟹餅

Crab Cake
Crab cake temper it with mustard seeds, curry leaves, ginger & green chilli

坦都烤雞腿

Chicken Tandoori
Chicken leg marinated in yogurt and ground spices cooked in a tandoor oven

碳烤小牛肋排

Mulāyama Veal Chaap
Veal rib chop marinated with nut, yogurt and cardamon

奶油烤雞丁咖哩

Butter Chicken
Grilled chicken tikka, simmered in buttery smooth

tomato gravy and dried fenugreek

番紅花咖哩雞

Mughlai Saffron Chicken
Chicken thigh cooked with nut, cream in mild spices flavour with saffron

小羊膝咖哩

Dum ki nalli
Slow cooked lamb shank curry

印式炒蔬菜

Subji Jalfrezi
Assorted vegetables tempered with cumin and spices

碗豆芽波菜泥

Saag Bhaji Tarka
Freshly greens chopped tempered with butter

HOURS

Mon-Fri: Am:11.30 - 2.00 Pm: 5.30 - 9.30

Sat-Sun: Am: 11.30 - 3.00 Pm: 5.30 -10.00

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