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香料屋

香料屋印度料理。餐廳於2002年在台北天母開業,供應傳統的印度美食,精緻的香料和風味,餐廳繼續保持其創新和創造新食譜的根源,並以獨特的菜單呈現當代風格。體驗北印度美食最令人難忘的美食之旅。

主廚Daniel Hsiung和Heera Singh開發了令人驚嘆的全新菜單 ,結合了香料屋傳統和新菜色給客人,以體驗該地區傳奇而無與倫比的款待,並為每位訪客提供了慷慨的服務,並源於對人們的熱愛一起享受歷史悠久的精緻改道傳統。

招牌

雞肉雪茄捲

Tikka Cigar Roll

Roasted chicken tikka fold in a tin spring roll sheet and deep fried 

南印炸蟹餅 

Crab Cake
Crab cake temper it with mustard seeds, curry leaves, ginger & green chilli

坦都烤雞腿

Chicken Tandoori
Chicken leg marinated in yogurt and ground spices cooked in a tandoor oven

碳烤小牛肋排

Mulāyama Veal Chaap
Veal rib chop marinated with nut, yogurt and cardamon

奶油烤雞丁咖哩

Butter Chicken
Grilled chicken tikka, simmered in buttery smooth

tomato gravy and dried fenugreek

番紅花咖哩雞

Mughlai Saffron Chicken
Chicken thigh cooked with nut, cream in mild spices flavour with saffron

小羊膝咖哩

Dum ki nalli
Slow cooked lamb shank curry

印式炒蔬菜

Subji Jalfrezi
Assorted vegetables tempered with cumin and spices

碗豆芽波菜泥

Saag Bhaji Tarka
Freshly greens chopped tempered with butter

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The Spice Shop 

111, Taiwan, Taipei City, Shilin District,

天母東路50巷10弄6號

Tianmu East Road Lane-50 Alley-10 No. 6, Taipei 111, Taiwan

HOURS

Mon-Fri: Am:11.30 - 2.00   Pm: 5.30 - 9.30

Sat-Sun: Am: 11.30 - 3.00  Pm: 5.30 -10.00 

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