歡迎
香料屋印度料理
香料屋印度料理。餐廳於2002年在台北天母開業，供應傳統的印度美食，精緻的香料和風味，餐廳繼續保持其創新和創造新食譜的根源，並以獨特的菜單呈現當代風格。體驗北印度美食最令人難忘的美食之旅。
主廚Daniel Hsiung和Heera Singh開發了令人驚嘆的全新菜單 ，結合了香料屋傳統和新菜色給客人，以體驗該地區傳奇而無與倫比的款待，並為每位訪客提供了慷慨的服務，並源於對人們的熱愛一起享受歷史悠久的精緻改道傳統。
招牌
雞肉雪茄捲
Tikka Cigar Roll
Roasted chicken tikka fold in a tin spring roll sheet and deep fried
南印炸蟹餅
Crab Cake
Crab cake temper it with mustard seeds, curry leaves, ginger & green chilli
坦都烤雞腿
Chicken Tandoori
Chicken leg marinated in yogurt and ground spices cooked in a tandoor oven
碳烤小牛肋排
Mulāyama Veal Chaap
Veal rib chop marinated with nut, yogurt and cardamon
奶油烤雞丁咖哩
Butter Chicken
Grilled chicken tikka, simmered in buttery smooth
tomato gravy and dried fenugreek
番紅花咖哩雞
Mughlai Saffron Chicken
Chicken thigh cooked with nut, cream in mild spices flavour with saffron
小羊膝咖哩
Dum ki nalli
Slow cooked lamb shank curry
印式炒蔬菜
Subji Jalfrezi
Assorted vegetables tempered with cumin and spices
碗豆芽波菜泥
Saag Bhaji Tarka
Freshly greens chopped tempered with butter
